伯爵牌-T65 傳統法式麵包粉
採用法國北部小麥，配以傳統石臼研磨，麵粉粗而不糙。以慢速研磨使更多穀物營養得以保留，亦能保留小麥原有香氣。不含添加劑，健康安全。
成品外皮鬆脆、有光澤，口感軔勁有彈性。氣孔大、分佈均勻，有自然麥香。適合製作法式長棍麵包、法式麵包等。
Moulins Bourgeois - T65 Tradition
Combining our traditional know-how with modern and efficient equipment with carefully selected local French cereals to deliver one of the most comprehensive ranges of conventional, stone-ground and organic flour on the market.
T65 Tradition is ideal for making Baguette and Focaccia.
產品技術指標 Technical Specification
蛋白質:11.5% Protein: 11.5%
灰粉: 0.65% Ash : 0.65%
如想了解更多產品資訊，請聯絡我們。
Please contact us for more details.