伯爵牌-野性T65 原味法棍及法式麵包粉
採用法國北部小麥，配以傳統石臼研磨，麵粉粗而不糙。以慢速研磨使更多穀物營養得以保留，亦能保留小麥原有香氣。
適合製作特色和有個性風味法棍 ( 法國麵包)，亦可用於巧巴達、佛卡夏等硬式麵包。
Moulins Bourgeois - T65 La Sauvage
Combining our traditional know-how with modern and efficient equipment with carefully selected local French cereals to deliver one of the most comprehensive ranges of conventional, stone-ground and organic flour on the market.
T65 La Sauvage is particularly suitable for bread with characteristic like baguettes and Focaccia.
產品技術指標 Technical Specification
蛋白質: 11-12% Protein: 11-12%
灰粉: 0.65% Ash: 0.65%