伯爵牌- T55傳統法式麵包粉
採用法國北部小麥，配以傳統石臼研磨，麵粉粗而不糙。慢磨致使更多穀物營養得以保留，亦能保留小麥原有香氣。
成品外表有光澤，口感軔勁有彈性。有自然麥香。適合製作法式麵包，亦可製作法式酥點。
Moulins Bourgeois - T55 Tradition
Combining our traditional know-how with modern and efficient equipment with carefully selected local French cereals to deliver one of the most comprehensive ranges of conventional, stone-ground and organic flour on the market.
T55 Tradition is particularly suitable for French bread & pastries.
產品技術指標 Technical Specification
蛋白質: 12% Protein: 12%
灰粉: 0.55% Ash: 0.55%
如想了解更多產品資訊，請聯絡我們。
Contact us for more details.