日東富士製粉 - Mont Blanc 專用粉
嚴選小麥並藉由現代製粉技術，將小麥原本的美味充分引發出來的小麥粉。
其麵團具有良好的穩定性與操作性。烤好的麵包即使放置一段時間，不易老化變韌，讓口感持久不變。
Nitto Fuji - Mont Blanc Flour
A premium flour that perfectly brings out the natural, rich flavor of carefully selected wheat through modern milling technology.
The dough offers excellent stability and workability. Even after a period of time, the baked bread resists staling and toughness, ensuring a long-lasting, perfect texture.
產品技術指標 Technical Specification
蛋白質: 12.0% (+/- 0.5) Protein: 12.0% (+/- 0.5)
灰粉: 0.41% (+/- 0.05) Ash: 0.41% (+/- 0.05)