伯爵牌 - T80 BIO有機石磨幼細全麥粉 (須預訂)
採用法國北部小麥，有機小麥製作，配以傳統石臼研磨，麵粉粗而不糙。以慢速研磨使更多穀物營養得以保留，亦能保留小麥原有香氣。麥香味濃，麵筋度偏高，適用麵包製作歐式、全麥、鄉村麵包，餅乾等。
Moulins Bourgeois - T80 BIO Organic Whole Wheat Flour ( Pre-order needed)
Moulins Bourgeois organic mill is located in Verdelot. Independent from the conventional mill, cereals coming exclusively from France, are ground here on mill stones and roller mills.
T170 BIO Stone-ground rye flour is ideal for making European bread.
產品技術指標 Technical Specification
蛋白質: >12.0% Protein: >12.0%
灰粉: 0.8% Ash: 0.8%