伯爵牌- T45法式羊角布利歐麵包粉
採用法國北部小麥，配以傳統石臼研磨，麵粉粗而不糙。慢磨致使更多穀物營養得以保留，亦能保留小麥原有香氣。
適合製作吐司，歐式布利歐，亦可用於製作牛角包等酥點。
Moulins Bourgeois - T45 Gruau Extra
Combining our traditional know-how with modern and efficient equipment with carefully selected local French cereals to deliver one of the most comprehensive ranges of conventional, stone-ground and organic flour on the market.
Ideal for Brioche, queen toast, and soft bread with high oil content.
產品技術指標 Technical Specification
蛋白質:15% Protein:15%
灰粉:0.45% Ash :0.45%